A Smashing Japanese Sandwich Pop-Up Has Opened Austin • Sandoitchi

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A Smashing Japanese Sandwich Pop-Up Has Opened Austin • Sandoitchi

Sandoitchi’s three-week pop-up starts on Sunday!

Dallas-based sandwich shop Sandoitchi has brought their fluffy and beloved sandos to the Texas Capitol. From now until January 24, the sandwich shop will be available for pre-order and curbside pick-up out of Devil May Care. [Featured image: @sando.itchi]

Sandoitchi is a project from former Uchi chef, Stevie Nguyen, who also worked at the double-Michelin-starred Momofuku Ko restaurant in New York. The shop first launched as a pop-up in Deep Ellum, Dallas, last summer to wide acclaim.

Nguyen’s Sandoitchi project is iconic for its milk-based finger sandwiches which have been all the rage in Dallas, California, and Houston. Featured sandwiches include The Hot Chicken Truffle Katsu, Strawberry Matcha Cream, and a Miyazaki Wagyu Katsu sandwich with sliced truffles and gold flakes, for good measure.

The pop-up is also known for their neat packaging. At Sandoitchi’s, their crustless, square-shaped sandwiches are encased in unique boxed packaging that is not unlike takeout rice boxes.

Ordering is not so simple. To place an order, one must first submit their email to the Sandoitchi website.

Customers can order through the page when available and arrange pick-up times throughout the week. Follow their IG page here to stay up-to-date. The shop sells out fast, so make sure your hands are at the ready!

See also: Get The Most Precious Pastries And Cookies At This Charming Hyde Park Bakery • Quacks

Food & Drink